As the days get shorter and the weather turns cold, we often find ourselves relying more on our stored foods. Winter is a great time to think about stocking up your pantry, and winter pantry canning is a fantastic way to do just that. We can use the cooler months to prepare comforting foods that…
As the calendar flips to January, we’re looking at a great time to get our canning plans in order. While the garden might be sleeping, our pantries are full of stored goodies and the first hints of winter crops are appearing. It’s the perfect moment to review last year’s efforts, check our supplies, and get…
We’re excited to share how to ferment vegetables with you! It’s a simple process that can add amazing flavor and health benefits to your food. We’ll walk you through everything step-by-step, so even if you’ve never done it before, you’ll be making delicious fermented treats in no time. Get ready to transform your kitchen! Key…
We’ve all seen those shows where people go out into the woods and find all sorts of things to eat. It looks pretty cool, right? Well, we decided to try our hand at foraging in California, and it turns out there’s a lot more out there than we thought. Forget the grocery store for a…
September is a fantastic time to get busy in the kitchen, isn’t it? The markets are still overflowing with late-summer goodness, and we’re thinking about how to keep those flavors around for the colder months. We love the idea of preserving our harvest, and there are so many ways to do it, not just with…
We’ve been hearing a lot about fermented foods lately, and honestly, it sounds pretty cool. Turns out, making them at home isn’t as complicated as we thought. If you’re curious about fermentation for beginners, we’ve put together a list of simple recipes that we think anyone can try. It’s a great way to add some…
August is a fantastic time to get our harvest preserved. We’ve been busy in the garden, and now it’s time to make sure all that goodness lasts. This august preserving guide is all about making the most of our bounty, whether we’re canning, fermenting, or freezing. We want to share some of our favorite ways…
February might still feel like winter in many places, but for those of us who love to preserve food, the gardening itch is already starting. March is the perfect time to get a head start on our canning goals, even if the ground outside is still too cold to plant. We can use this month…
As the air gets crisp and the leaves start to turn, we know it’s time to get serious about our fall harvest. We love seeing all the bounty from our gardens and local farms, but we also know that a lot of it can go to waste if we don’t plan ahead. That’s why we…
We’ve all seen those beautiful bars of soap and elegant candles at craft fairs or online, and maybe you’ve wondered if you could make them yourself. It seems like a fun way to get creative, but what about the cost? We’re going to break down the expenses involved in making your own soap and candles,…
