We’ve noticed a lot of people are interested in making their own soap and candles lately. It seems like a fun way to get creative and maybe even make a little extra cash. We thought we’d put together a guide to help anyone thinking about selling homemade soap and candles get started. It’s not as…
We’ve all seen those beautiful jars lined up on pantry shelves, filled with colorful fruits and vegetables. It looks so appealing, right? But then we think about the work involved, the cost of jars, the time spent… is home canning really worth it compared to just grabbing a can off the store shelf? We decided…
November is a great time to get into preserving, especially with all those hearty root vegetables and late-season fruits that are still available. We find ourselves wanting to keep our kitchens warm and our pantries stocked as the weather gets colder. This november preserving guide is all about making the most of what’s left in…
We’ve all been there, staring at a bubbling brew that’s suddenly gone quiet, or a jar that smells… well, not quite right. Fermentation troubleshooting is a skill we all develop as we get more into making our own fermented foods and drinks. It can be frustrating when things don’t go as planned, but don’t worry,…
As the days get shorter and the weather turns cold, we often find ourselves relying more on our stored foods. Winter is a great time to think about stocking up your pantry, and winter pantry canning is a fantastic way to do just that. We can use the cooler months to prepare comforting foods that…
As the calendar flips to January, we’re looking at a great time to get our canning plans in order. While the garden might be sleeping, our pantries are full of stored goodies and the first hints of winter crops are appearing. It’s the perfect moment to review last year’s efforts, check our supplies, and get…
We’re excited to share how to ferment vegetables with you! It’s a simple process that can add amazing flavor and health benefits to your food. We’ll walk you through everything step-by-step, so even if you’ve never done it before, you’ll be making delicious fermented treats in no time. Get ready to transform your kitchen! Key…
We’ve all seen those shows where people go out into the woods and find all sorts of things to eat. It looks pretty cool, right? Well, we decided to try our hand at foraging in California, and it turns out there’s a lot more out there than we thought. Forget the grocery store for a…
September is a fantastic time to get busy in the kitchen, isn’t it? The markets are still overflowing with late-summer goodness, and we’re thinking about how to keep those flavors around for the colder months. We love the idea of preserving our harvest, and there are so many ways to do it, not just with…
We’ve been hearing a lot about fermented foods lately, and honestly, it sounds pretty cool. Turns out, making them at home isn’t as complicated as we thought. If you’re curious about fermentation for beginners, we’ve put together a list of simple recipes that we think anyone can try. It’s a great way to add some…
