November is a great time to get into preserving, especially with all those hearty root vegetables and late-season fruits that are still available. We find ourselves wanting to keep our kitchens warm and our pantries stocked as the weather gets colder. This november preserving guide is all about making the most of what’s left in…
We all know the feeling of watching the rain fall, but have you ever thought about actually collecting it? It turns out, rainwater harvesting is a practical way to get extra water for your home and garden. It’s not just for people in dry places anymore; more and more of us are looking into it….
As the days get shorter and the weather turns cold, we often find ourselves relying more on our stored foods. Winter is a great time to think about stocking up your pantry, and winter pantry canning is a fantastic way to do just that. We can use the cooler months to prepare comforting foods that…
We all want to live a more sustainable life, especially on our homesteads. It feels good to know we’re doing our part for the planet. Sometimes, though, it feels like a big task. But honestly, making big changes doesn’t have to be complicated. We’ve found that focusing on small, everyday habits can really add up….
We’re excited to share how to ferment vegetables with you! It’s a simple process that can add amazing flavor and health benefits to your food. We’ll walk you through everything step-by-step, so even if you’ve never done it before, you’ll be making delicious fermented treats in no time. Get ready to transform your kitchen! Key…
September is a fantastic time to get busy in the kitchen, isn’t it? The markets are still overflowing with late-summer goodness, and we’re thinking about how to keep those flavors around for the colder months. We love the idea of preserving our harvest, and there are so many ways to do it, not just with…
We’ve been exploring the amazing world of foraging right here in New York. It’s pretty incredible what you can find growing all around us, from tasty greens to plants that can help us feel better. It’s a great way to connect with nature and discover new flavors. We’ll walk you through how to get started,…
Spring is finally here, and for us beekeepers, that means it’s time to get serious about our hives. The weather’s getting nicer, the flowers are starting to pop, and our bees are waking up and getting busy. This is a super important time to check in on them, make sure they’re healthy, and give them…
We’ve been hearing a lot about fermented foods lately, and honestly, it sounds pretty cool. Turns out, making them at home isn’t as complicated as we thought. If you’re curious about fermentation for beginners, we’ve put together a list of simple recipes that we think anyone can try. It’s a great way to add some…
August is a fantastic time to get our harvest preserved. We’ve been busy in the garden, and now it’s time to make sure all that goodness lasts. This august preserving guide is all about making the most of our bounty, whether we’re canning, fermenting, or freezing. We want to share some of our favorite ways…
