As the days get shorter and the weather turns colder, we often think of summer as the prime time for canning. But what if we told you that December can be a fantastic month for stocking your pantry? We can explore new recipes, use up those last bits of seasonal produce, and get a head…
We’re excited to share our journey into the world of foraging in Colorado. The mountains offer so much, from tasty wild greens to plants that can help us feel better. We’ve been learning how to find and identify these natural gifts, and we want to bring you along. It’s a great way to connect with…
We’re getting ready to talk about planting in Zone 5 as fall really settles in. It might seem a bit late, but we can actually plant a lot of great things right now that will either give us a late harvest or set us up for an early spring bounty. Think root vegetables that can…
Spring in Michigan means the woods start giving us some really good stuff. We love heading out to find ramps, also called wild leeks, and the super popular morel mushrooms. It’s a great way to connect with nature and get some tasty food. We’ll share where and when to look, how to gather responsibly, and…
We’ve always been fascinated by the idea of finding our own food. Pennsylvania’s landscape is surprisingly generous, offering up all sorts of edible treasures if we know where to look. From the tender greens of spring to the hearty nuts of fall, foraging is a rewarding way to connect with nature and discover delicious, free…
This weekend, we decided to tackle a project that felt a bit daunting at first: building our own rainwater collection system. We’d seen others do it and thought, why not give it a shot? It turns out, with a little planning and the right parts, it’s totally doable for a weekend warrior like us. We…
We’re getting ready for spring harvests, and February is the perfect time to start thinking ahead. It’s a bit early for most of our gardens, but we can use this time to get our supplies in order and plan out what we want to preserve. This february preserving guide will help us get organized and…
We’ve been exploring the wild side of Washington, and let us tell you, the foraging here is something else. From the deep woods to the forest floor, we’ve found so many incredible edible mushrooms and berries. It’s amazing what you can discover when you know where and when to look. Our foraging Washington adventures have…
We all want to eat well all year, right? Canning is a fantastic way to do that, letting us save the best flavors of each season for later. Think of it like bottling sunshine! Creating a year-round canning calendar helps us make sure we’re preserving what we love when it’s freshest and most abundant. It’s…
Have you ever thought about finding your own food out in nature? It’s a pretty cool idea, right? Well, one of the neatest things you can find are beech nuts. These little guys are not only tasty, but they’re also packed with good stuff. We’re going to tell you all about how to find them,…
