Foraging North Carolina is something we’ve gotten more curious about each year. There’s just something about walking through a field or forest and spotting wild greens or roots that makes us feel more connected to the land. We’ve picked dandelions in our yards, dug up burdock roots along trails, and even tried a few edible…
Homesteading is a lot of work, and sometimes it feels like the bills just keep coming. We know the struggle—trying to make the most of what we have while still wanting to bring in a little extra cash. That’s where homestead side hustles come in handy. Over the years, we’ve tried plenty of these ourselves,…
When we first thought about raising goats for milk, we had no idea how many factors would play into the actual cost and return. It’s easy to get caught up in the idea of fresh milk every morning, but the numbers behind it are a different story. Between buying goats, setting up shelter, and keeping…
Starting a compost pile at home is one of those projects we’ve all thought about, but maybe put off because it seems tricky or messy. The truth is, it’s a lot easier than it sounds, and it’s actually pretty satisfying to see kitchen scraps and yard waste turn into something useful for our gardens. Plus,…
Foraging Oregon is something we look forward to every year. There’s a real thrill in wandering through forests, poking around the coastline, and seeing what wild foods we can find. From sweet berries to mushrooms tucked under fir trees, and even edible seaweed at low tide, it feels like Oregon’s outdoors is always serving up…
Every late summer, we find ourselves drawn outside, baskets in hand, looking for what’s ripe and ready in Wisconsin’s wild spaces. Foraging Wisconsin isn’t just about getting free food—it’s a way for us to slow down, learn from nature, and maybe even fill our freezer for the months ahead. Whether we’re picking berries along a…
As the days get shorter and the weather turns colder, we often think of summer as the prime time for canning. But what if we told you that December can be a fantastic month for stocking your pantry? We can explore new recipes, use up those last bits of seasonal produce, and get a head…
We’re excited to share our journey into the world of foraging in Colorado. The mountains offer so much, from tasty wild greens to plants that can help us feel better. We’ve been learning how to find and identify these natural gifts, and we want to bring you along. It’s a great way to connect with…
We’re getting ready to talk about planting in Zone 5 as fall really settles in. It might seem a bit late, but we can actually plant a lot of great things right now that will either give us a late harvest or set us up for an early spring bounty. Think root vegetables that can…
Spring in Michigan means the woods start giving us some really good stuff. We love heading out to find ramps, also called wild leeks, and the super popular morel mushrooms. It’s a great way to connect with nature and get some tasty food. We’ll share where and when to look, how to gather responsibly, and…
