When we first thought about raising goats for milk, we had no idea how many factors would play into the actual cost and return. It’s easy to get caught up in the idea of fresh milk every morning, but the numbers behind it are a different story. Between buying goats, setting up shelter, and keeping…
Foraging Oregon is something we look forward to every year. There’s a real thrill in wandering through forests, poking around the coastline, and seeing what wild foods we can find. From sweet berries to mushrooms tucked under fir trees, and even edible seaweed at low tide, it feels like Oregon’s outdoors is always serving up…
Every late summer, we find ourselves drawn outside, baskets in hand, looking for what’s ripe and ready in Wisconsin’s wild spaces. Foraging Wisconsin isn’t just about getting free food—it’s a way for us to slow down, learn from nature, and maybe even fill our freezer for the months ahead. Whether we’re picking berries along a…
April is a busy month for anyone who likes to eat with the seasons or preserve food at home. We see the first real wave of spring vegetables and some early fruits showing up at farmers’ markets and in gardens. Sometimes it feels like everything is ready at once, and figuring out how to keep…
As the days get shorter and the weather turns colder, we often think of summer as the prime time for canning. But what if we told you that December can be a fantastic month for stocking your pantry? We can explore new recipes, use up those last bits of seasonal produce, and get a head…
We’ve been looking into whether growing garlic can actually be a profitable venture. It seems like a lot of people are interested in it, and we wanted to break down what goes into it. From the initial costs of getting started to how you actually sell your harvest, there’s a lot to consider. We’ll walk…
As the weather warms up, we need to think about how to keep our pigs comfortable and healthy. Summer pig care involves more than just making sure they have enough water. We have to consider how the heat affects them and what we can do to help. Plus, those pesky flies really start to show…
June is such a fantastic time for us in the garden. Everything is really starting to take off, and we’re seeing the first real wave of produce. This is the perfect moment to think about how we can enjoy these flavors long after the summer sun fades. We’ve put together this june preserving guide to…
We’ve always been drawn to the idea of finding our own food, a connection to something older and more real. Florida, with its warm weather and unique landscapes, offers a surprising bounty if you know where to look. From sweet berries to earthy mushrooms and tender greens, there’s a whole world of edible wild plants…
We’re excited to share our journey into the world of foraging in Colorado. The mountains offer so much, from tasty wild greens to plants that can help us feel better. We’ve been learning how to find and identify these natural gifts, and we want to bring you along. It’s a great way to connect with…
